Bread that tastes like BEER

Walter and I made this recipe to eat with home made broccoli/cheese soup

Mix all these dry ingredients in a bowl
1 cup each of whole wheat AND white/all purpose flour
1/2 cup oats (the old fashion kind is best)
2 TBS baking powder
1/2 tsp baking soda
1/2 tsp salt

Then add
I bottle of whatever beer you like, not stout since it has nitrogen
and mix until all the dry ingredients are just wet.

Put into a greased bread pan and bake for 35-40 min at 400 degrees.
Let bread cool in pan for 10 minutes then cool on rack.