Cream Cheese and Pepper Jelly
This recipe is a Thanksgiving, snack-time favorite. And it's super easy.
1 8oz. Package of Cream Cheese (Phili is the best)
1 Small jar of Green Pepper Jelly (Usually made by Grandfather)
An assortment of crackers for snacking
Put the cream cheese onto the middle of a large plate. Pour at least 1/2 of the pepper jelly jar onto the cream cheese. Arrange crackers artistically around the perimeter of the cheese and pepper jelly mountain. Stick some serving knives along side of the crackers and serve. Instruct people to scoup cheese and jelly onto crackers. Replenish cream cheese and pepper jelly as needed.
For those of you who don't have access to Grandfather's pepper jelly, we'll have to get that recipe on the website too.
1 8oz. Package of Cream Cheese (Phili is the best)
1 Small jar of Green Pepper Jelly (Usually made by Grandfather)
An assortment of crackers for snacking
Put the cream cheese onto the middle of a large plate. Pour at least 1/2 of the pepper jelly jar onto the cream cheese. Arrange crackers artistically around the perimeter of the cheese and pepper jelly mountain. Stick some serving knives along side of the crackers and serve. Instruct people to scoup cheese and jelly onto crackers. Replenish cream cheese and pepper jelly as needed.
For those of you who don't have access to Grandfather's pepper jelly, we'll have to get that recipe on the website too.
2 Comments:
Nobody wants to eat cream cheese and pepper jelly, it's gross. Just send all the pepper jelly my way and I will dispose of it in the proper way. I'm just doing you a favor here, really.
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